姓名：王宇；
性别：女；
出生年月：1995年6月；
民族：汉族；
学历/学位：研究生/工学博士；
职称：讲师
联系方式：15843568825
E-mail：Wangyu526@jlau.edu.cn
学习工作经历：
2014.9-2018.6，吉林农业大学，食品科学与工程专业，获工学学士学位；
2018.9-2023.6，吉林农业大学，食品科学专业，获工学博士学位；
2023.9-至今，吉林农业大学，食品科学与工程学院，讲师。
现任职务（社会兼职等）
无
主要研究方向：
食品微生物资源开发与健康食品
代表著作与论文：
1. Yu Wang, Zhiyi Ai, Xinyue Xing, Yuling Fan, …YuhuaWang*, The ameliorative effect of probiotics on diet induced lipid metabolism disorders: A review, Critical reviews in food science and nutrition, 2022.10, (SCI, IF=11.208, 中科院一区)
2. Yu Wang, Ying You, Yuan Tian, Haiyue Sun, …Yuhua Wang*, Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice, Journal of Agricultural and Food Chemistry, 2021.01, (SCI, IF =5.895, 中科院一区)
3. Yu Wang, Yuan Tian, Nan Zhang, Xia Li, …Yuhua Wang*, Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice, Food & Function, 2021.06, (SCI, IF =6.317, 中科院一区)
4. Yu Wang, Xinyue Xing, Yuxuan Ma, Yuling Fan, …Yuhua Wang*, Prevention of High-Fat Diet-Induced Dyslipidemia by Lactobacillus plantarum LP104 Through Mediating Bile Acids Enterohepatic Axis Circulation and Intestinal Flora，Journal of Agricultural and Food Chemistry, 2023.05, (SCI, IF =5.895, 中科院一区, 封面文章)
5. Yu Wang, Haiyue Sun, Yiying Chen, Wuyang Guan, …Yuhua Wang*, The ameliorative effects of probiotic-fermented soymilk on acute alcoholic liver injury, Journal of food processing and preservation, 2021.10, (SCI, IF =2.609, 中科院四区)
6. 王玉华；王宇；李侠；孙海月；田圆；朴春红；于寒松；刘俊梅. 一株具有高黏附能力及降血脂功效的戊糖片球菌PP04, ZL202010064690.2, 已授权
主要科研项目：
国家重点研发计划项目，益生菌调节脂代谢功能机制及健康食品开发与生产示范，2018-2020年，主要参与人
待更新
