姓名：冷玥

性别：女出生年月：1993.01

民族：汉族

学历/学位：研究生/博士

职称：讲师

联系方式：E-mail：lengyue@jlau.edu.cn

学习工作经历

2012年9月-2016年6月吉林大学食品质量与安全专业，获工学学士；

2016年9月-2021年6月吉林大学食品科学与工程专业，本硕博连读

现任职务（社会兼职等）

无

主要研究方向

食源性内分泌干扰物高通量分析与致毒机制研究。

代表著作与论文

[1] Li Y, Dang Q, Shen Y, Guo L, Liu C, Wu D, Fang L, Leng Y*, Min Weihong*. Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice[J]. Food & Function, 2024, 15(4): 2295-2313.

[2] Wang J, Zhang Y, Huai H, Hou W, Qi Y, Leng Y*, Liu X, Wang X, Wu D, Min W*. Purification, identification, chelation mechanism, and calcium absorption activity of a novel calcium-binding peptide from peanut (Arachis hypogaea) protein hydrolysate[J]. Journal of Agricultural and Food Chemistry, 2023, 71(31): 11970-11981.

[3] Shen Y, Fang L, Liu C, Wang J, Wu D, Zeng Q, Leng Y*, Min W*, Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein[J]. Food Chemistry, 2024, 447, 138947.

[4] Leng Y, Zhang C, Gao Y, Wang* X. Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatments[J]. Journal of Food Composition and Analysis, 2024, 125: 105779.

[5] Leng Y, Ren L, Niu S, et al. In vitro and in silico investigations of endocrine disruption induced by metabolites of plasticizers through glucocorticoid receptor[J]. Food and Chemical Toxicology, 2021, 155: 112413.

[6] Leng Y, Sun Y, Wang X, et al. Electrical impedance estimation for pork tissues during chilled storage[J]. Meat Science, 2020, 161: 108014.

[7] Leng Y, Sun Y, Huang W, et al. Phthalate esters and dexamethasone synergistically activate glucocorticoid receptor[J]. Journal of Environmental Science and Health, Part A, 2020, 55 (14): 1581-1588.

[8] Leng Y, Sun Y, Huang W, et al. Identification of dicyclohexyl phthalate as a glucocorticoid receptor antagonist by molecular docking and multiple in vitro methods[J]. Molecular Biology Reports, 2021, 48 (4): 3145-3154.

[9] Leng Y, Sun Y, Lv C, et al. Characterization of β-sitosterol for potential selective GR modulation[J]. Protein & Peptide Letters, 2021, 28 (3): 276-281.

[10] Leng Y, Sun Y, Wang X, et al. A method to detect water-injected pork based on bioelectrical impedance technique[J]. Journal of Food Measurement and Characterization, 2019, 13 (2): 1341-1348.

主要研究项目

(1) 吉林省教育厅, 一般项目, 超声结合热预处理对樱桃低温贮藏中细胞壁代谢及软化特性影响机制研究, 2025-01-至今, 2.5万元, 在研, 主持

(2) 吉林省科学技术厅, 吉林省自然科学基金面上项目（不含医学科学）, 植物乳杆菌在PAEs暴露引起的小鼠脂代谢紊乱中的机制研究, 2025-01-至今, 15万元, 在研, 主持

教学工作(主编教材、主讲课程)

主要讲授课程有《食品安全学》、《食品风险分析》。

奖励及其它